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Lasagna Cheese

Donna Potter
A recipe for the cheese filling of lasagna, manicotti, ravioli
Print Recipe
Prep Time 5 minutes
Servings 8

Ingredients
  

  • 1 8 oz Part-Skim Ricotta Cheese Can be whole milk
  • 1 egg I use only free-range, pasture-raised eggs
  • 1 tsp salt
  • ΒΌ tsp pepper
  • 1 tsp dried mint

Instructions
 

  • Mix all ingredients together in a medium bowl
  • Use to fill between lasagna layers, or stuff manicotti, or stuff ravioli with the cheese.

Notes

if using fresh mint, then 1 tbsp of chopped herb