Empty the contents of Herdez Salsa Casera cans in a large mixing bowl
Seed and chop the fresh Anaheim peppers into small pieces and add to the bowl
Chop the green onions, including the tops, and add to the bowl
Use a garlic press to mince and add the garlic to the bowl
Cut the lime in half and squeeze the lime juice into the bowl, using a handheld juicer or by sticking a fork into the lime half, squeezing and routing the fork around to juice.
Remove the leaves from the stems of the fresh cilantro and chop the cilantro leaves and add to the bowl
Add the olive oil to the bowl
Mix the ingredients and chill for 15 minutes before serving, if you can wait that long to eat it!